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  • Barcelona Restaurants

  • The Spanish love their food almost as much as they love their drink, and in fact with the many tapas bars around the two are barely inseparable! This has meant that Spain has developed a fabulous culinary tradition, and Catalan cooking in particular has a distinctive style. In fact it is thought that the area produces some of the best food in Spain. You’ll be hard pressed to find fast-food in this town, as Catalans are proud of their fresh produce, and use it in all their cooking. Catalan specialities include Jabugo ham, sausages with white beans, various stews and fish dishes, and crema Catalana, a favourite dessert.

    Along the waterfront there are three areas to head to for fantastic dining options. One is the revamped Port Olímpic area which is always bustling, and offers a plethora of dining opportunities. There are two levels of restaurants around the marina to choose from, meaning there is bound to be something to suit your palate. One such restaurant is Talaia Mar, in Anexo Torre Mapfre, on Carrer de la Marina, which is dazzlingly refined, and has a fabulous view over the harbour. The food is sumptuous, and the location spectacular, what more could you want? The second waterfront area is Barceloneta, Barcelona’s fishing ‘village’, which has a wide range of restaurants, including many specialising in seafood. A particularly good seafood restaurant is Can Majó, on Carrer de l’Almirall Aixada, renowned for its high-quality dishes. Specific highlights include their rice dishes, such as shellfish paella and suquet. The third area is the marina at Port Vell which offers spectacular views along with its food. One offering just this is the nautically-themed maritime club restaurant, Reial Club Marítim de Barcelona. With magnificent views over the port from its terrace, and ornate cuisine this is a stunningly-impressive dining venue. Specialities on the menu include aubergine terrine with goat’s cheese, and gilthead with apples and cider sauce.

    Another fabulous area with a host of many different dining options is Barri Gotic, which also contains the oldest restaurant in Barcelona, Can Culleretes, on Carrer d’En Quintana. The restaurant was established in 1786, and has one of the finest ambiences and selection of food in the city. The cuisine is sourced from typical Catalan options such as peix variat (seafood medley). Other great restaurants in this area include Ca L’Estevet, on Carrer de Valldonzella, which has an old-fashioned, homely atmosphere. The ambience is enhanced by the décor, which includes original tiles and walls filled with customers’ paintings. The owner is extremely friendly and will guide you through the menu, of which a particular speciality is the roast shoulder of tender goat

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