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  • Milan Restaurants

  • In a city as culturally diverse as Milan, you are always certain to have a wide range of dining opportunities available here. Whether you choose traditional Italian fare, such as tagliatelle bolognese or pizza napoletana, or one of the many ethnic options on offer, such as Thai or Vietnamese, you can be sure of a gastronomic delight.

    For an authentic, old-style Italian experience, try Grand’Italia on Corso Garibaldi in the Brera district, which has a homely, spartan feel. This rustic atmosphere is enhanced by the menus that are written on the paper placemats, the daily specials written on a blackboard, and the wide selection of beers, which also contribute to the overall bohemian atmosphere.

    If you wish to mix with all the beautiful people, head to the haunt of the rich and famous, Dal Bolognese, in Piazza della Repubblica. Here you will find both footballers and players from the fashion and media worlds, feasting on the culinary delights. The food here is all in the Bolognese style, and diners can choose from a wide selection of meats, pasta dishes, and desserts.

    To dine on true fine cuisine, Sadler, on Via Troilo is the place to go. Rated with two Michelin stars, this is the home of one of Milan’s top chefs, Claudio Sadler. He never fails to come up with original and spectacular dishes, which are sure to delight the taste buds too. Combine this with fabulous wines for a truly delicious meal.

    For traditional Milanese fare try Da Berti on Via Algarotti, in the Zara district. Established in 1866, this restaurant truly gives diners a taste of ‘old Italy’. The Magnum alla Berti, veal with saffron rice, is a particular speciality, and outside dining is available during the summer months, adding to the Mediterranean atmosphere. 

    For an experience unlike any other, head to Antica Osteria il Ronchettino in Via Lelio Basso, which is a 400 year old converted farmhouse. Dine amongst the antique furniture, and music of yesteryear, whilst indulging in the sumptuous food which includes dumplings, risotto, tripe mixed grills, and homemade desserts. The country-barn style atmosphere is sure to create a fabulous evening that will stay with you long after you have left Milan.

    A favourite with the Milanese is Liguarian cuisine, which is developing quite a following in the city. One restaurant serving this speciality is Camogli on Via Filippo Juvara, situated near the Polytechnic. All the classics of this regional fare are available here, all at a very high quality; dishes not to miss are Focaccia Al Formaggio, and the Troffie, which are sure to whet the appetite of even the most experienced gourmand.

    If you are in the mood for some Mediterranean cuisine, then try out Il Verdi in Piazza Mirabello, in the centre of Milan. This is a long-time favourite with the locals, and has been continuing to serve fine food for generations. The food is simple but delicious, with many meat dishes, salads and curries; and the homemade chocolate mousse is a particular delicacy.

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