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  • Amsterdam Restaurants

  • Amsterdam has much to offer in way of its cuisine, and these include specialities such as Maatjes Haring (a fresh raw herring eaten whole!), the more appetising Appelgebak (apple pie), and the very popular Gerookte Paling (smoked eel, served with toast and lemon). The native dishes on offer are added to by Holland’s rich colonial heritage, which has brought many other cooking traditions to Amsterdam, such as Indonesian and Moroccan food.

    The city is replete with restaurants, and many of them are second to none. One in particular, named after one of the city’s most famous productions, Vermeer, hosts a Michelin-starred chef, and a spectacular menu. Pascal Jalhaij creates his gastronomic masterpieces in this magnificent restaurant, housed in the Barbizon Palace Hotel on Prins Hendrikkade, located near the Centraal Station. The fabulous décor in this exclusive restaurant is complete with brass chandeliers and beamed ceilings. A particular highlight here is the set four-course Vermeer menu, which changes daily.

    Foodies cannot miss L’Indochine on Beulingstraat, where the owner Kiet Anh Le, flies ingredients in fresh from Vietnam to make sumptuous national dishes, and other spicier Thai options. The exquisite food is complemented by the fabulous calming cream and white décor, together with the ever-watchful Budda, creating a luxurious five-star environment in which to enjoy eating the Southeast Asian delicacies. For a unique experience, sample the food in one of Amsterdam’s best-kept secrets, Lof on Haarlemmerstraat, the favourite haunt for the well-informed locals. The smells coming from the open-plan kitchen in this traditional bistro get diners’ mouths watering long before they even see their food. The menu is set but changes daily, and the food is always delicious and startlingly original. The scrumptious food is set off by the cosy, atmospheric surroundings, added to by the burly chefs exchanging jokes and the bustling clanging of pots.

    Café Roux is one of the top restaurants in the whole of Amsterdam, and it’s easy to see why. Housed in the five-star hotel, The Grand on Oudezijds Voorburgwal, the venue boats prized chef, Albert Roux, as consultant to this fantastic restaurant that bears his name. The eatery has been one of the city’s favourites for a long time, and it is the magical atmosphere as well as the sublime food that has earned it this top position in the locals’ hearts. Tinkling glasses, gentle lighting and crisp linen all combine to create the luxurious surroundings and warm ambience. The spectacular menu is inspired by French cuisine, with delicacies such as salsify and thyme, and brill with parsnip purée among those on offer. Add to all this, a choice from the first-class wine list and you’ll truly be in for a night of fine indulgence. For something a little different try Mamouche, on Quellijnstraat, for the best in Moroccan cuisine. Here you can sample national favourites such as lamb tagine with couscous, and stewed rabbit with baked apricots and cinnamon seeds. The clientele at this establishment is extremely stylish, which contributes to the exclusive style atmosphere created by the plush surroundings.

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