Antwerp Escorts
Escorts in Antwerp
Antwerp Restaurants
- There are many great culinary delights to be had in Antwerp one of these is the renowned 't Fornuis, located on Reyndersstraat in a 16th-century stone house in Antwerp's historic quarter. The décor is made up of oak chairs, miniature stoves, and low-beamed ceilings which create a warm, relaxing ambiance. An unusual feature of this restaurant is that there are no menus, but the chef will come to your table to explain what is on offer that evening. Regular favourites include sole with rhubarb or roasted sweetbreads in wild truffle sauce, which can all be enjoyed with a selection from the 4000-bottle wine cellar.
't Zolderke is located on Hoofdkerkstraat in a spacious loft in the historic part of the city, despite this the menu is largely traditional, and changes seasonally. The chef buys fresh produce, fish, and meats every day from the local markets, meaning that the food is always top-notch. Regular features are steak au poivre, and wild game.
De Foyer located on the first floor in the famous Bourla Theater on Komedieplaats. The beautiful painted dome, red velvet drapes, marble columns and potted palms all work together to create a magical atmosphere. The lunch buffet is a big hit with locals due to its wide selection of fresh salads, homemade soups and imported cheeses.
De Manie, located on Hendrik Conscienceplein has a fantastic atmosphere and a warm, intimate feel. The food is original and delicious with interesting appetizers such as quail salad with goat cheese and artichokes and goose liver baked with honey and bilberries. Many courses are supreme with choices such as lamb with rosemary and mustard seed and grilled woodcock with Brussels sprouts gratin. The delicious parfait for dessert is the house specialty, which can all be enjoyed in the sumptuous surroundings.
De Peerdestal, located on Wijngaardstraat translates as "the horse stable," and suitably horsemeat is the specialty of the house. This is served in huge, delicious steaks with hand-cut French fries, whilst other specialities include North Sea mussels, sole meunière and fresh salad topped with marinated goat's cheese and bacon.
In de Schaduw van de Kathedraal, located in Handschoenmarkt "in the shadow of the cathedral" as the name translates. The sumptuous food includes the restaurant’s signature dish of Grande Bouillabaisse, which is a huge serving of fresh fish and seafood from the North Sea. Crab gratin, sole with lobster sauce, and shrimp and veal croquettes are other magnificent dishes on offer here.
La Pérouse, situated in a former vessel in the harbour on Steenplein, where the abundance of fresh seafood on the menu is highly fitting. The food is mainly French influence, and the waterzooi de poussin (fish chowder) is said to be the best in the city. Other popular dishes are lobster salad, thick-cut steaks, and grilled monkfish with saffron, leeks, and herb-mashed potatoes.
Pottenbrug, located on Minderbroedersrui, is an intimate café serving Flemish food with an Italian touch. The restaurant has a relaxed feel, featuring retro posters and a pot-bellied stove, as well as a small al fresco dining are. House specialties include guinea hen, lobster with fresh pasta, and seasonal pasta salads, as well as the restaurant’s signature olive oil ice cream, an unusual but sumptuous treat!
Rooden Hoed, located on Oude Koornmarkt has the respected position of being Antwerp's oldest restaurant, having been around for over 250 years! Delicious and unusual selections include choucroute d'Alsace (sausages with sauerkraut and mashed potatoes), steak au poivre, chicken stew, eel in parsley sauce and huge bowls of fresh North Sea, all served in the upscale surroundings. There is also a spectacular medieval cellar downstairs which offers snacks and drinks in Gothic surroundings.
