Brussels Escorts
Escorts in Brussels
- Angelique
- Brussels
- Chloé
- Brussels
- Jill
- Brussels
- Kenza
- Brussels
- Eve
- Brussels
- Roxanne
- Brussels
Escorts available to travel to Brussels
Varying notice is required to book the following escorts for Brussels.
- Sharon
- Milan
- Alexandra
- Barcelona
- Amy
- Milan
- Ane
- London
- Jessica and Angel
- London
- Isabelle
- London
- Natalie
- Vienna
- Heidi
- London
- Sharlotte
- Rome
- Arianna
- Vienna
- Angel
- London
- Jill
- Vienna
- Martina
- Barcelona
- Jessica
- London
- Johanna
- Vienna
- Lina
- London
- Christie
- Monte Carlo
- Claire
- Vienna
- Emily
- London
- Angelina
- Rome
- Valentina
- Amsterdam
- Carmen
- London
- Pearl
- Dubai
Brussels Restaurants
- Belgian cuisine is both Flemish and French influenced due to its location, with catch-fresh mussels served with chips a local delicacy, which is served in many of the archetypal picturesque pavement cafés. However, there are many restaurants that also offer Italian, African, Asian and Mediterranean cuisine, so you will not be short of choice in this city.
One of the city’s top restaurants is Comme Chez Soi, located on Place Rouppe, near Grand-Place. To get a table at this prestigious French eatery, you’ll have to reserve a table two or three months in advance. Chef-owner Pierre Wynants offers magnificent dishes in his three-star Michelin rated restaurant, which include specialities such as sautéed lobster with truffles and roasted lamb. The menu continually changes, but Wynants’ house special, filet of sole with white wine mousse and shrimp is always available.
Trendy Amadeus, located on Rue Veydt, is another of the city’s most popular restaurants, and its location in a former sculptor's studio creates the ideal ambience for a romantic dinner. Featuring an ivy-covered courtyard, black walls, candlelight and dim recessed lighting this is the perfect place for a quiet, intimate evening. This is only increased by the shadowy seating alcoves and statues sourced from old churches creating the perfect atmosphere. The food here is just as sumptuous, and house specials include caramelized spare ribs and beef carpaccio. Other specialities are the vegetarian lasagne and the ricotta and spinach tortellini. There are both à la carte and prix fixe menus, as well as the sublime homemade nut bread which is served with every meal. On Sundays, Amadeus holds a renowned brunch buffet which includes smoked salmon, eggs, cheese, bread, cereal, juice, and coffee.
Bonsoir Clara located on Rue Antoine Dansaert, is one of the finest restaurants in the city, serving a varied menu that is inspired by both traditional Belgian cuisine and also Italian and Asian. Highlights include caramelized duck, broiled fresh fish, and roasted lamb. One of the special elements of this restaurant is the back wall made out of cubes of coloured glass, a very eye-catching feature.
De l'Ogenblik, located within Galerie des Princes in the prestigious shopping arcade, Galeries Royales St-Hubert, this is a French bistro with a difference. The restaurant is intimate but elegant, with marble-topped tables placed close together, and the floor freshly sanded each morning. Specialities of this restaurant include grilled sweetbreads served with zucchini gratin, and scallop and prawn stew topped with a spicy sauce. There is also an extensive wine list, specialising in beaujolais strains.
In 't Spinnekopke, located in Place du Jardin-aux-Fleur, offers traditional Belgian beer cuisine in an appropriately atmospheric location in what was formerly a stagecoach inn built in the mid-1700s. The simple tiled floor and plain tables add to the rustic ambience, as does the fare on offer, which includes specialities such as rabbit stewed in beer and sausage hotpot. More than a hundred different artisanal beers are on offer, and the owner is more than willing to advise which would suit your taste and complement your meal.
La Manufacture, located on Rue Notre-Dame du Sommeil, derives its name from the building’s former use as a leather goods factory. Today the leather covers the banquette seats instead, which accompany the trendy wood-and-stone tables. Hardwood floors and exposed ductwork give the restaurant an industrial, contemporary aspect, whilst the quiet courtyard provides some intimate outdoor seating. The food combines Mediterranean and Asian dishes, with specialities including salmon carpaccio, dim sum, sushi with couscous, and ostrich filets with mango and green pepper, although the menu does change seasonally. There is also a first-rate wine list and an occasional piano player to add to the ambience.
La Quincaillerie, located on Rue du Page in the fashionable Ixelles district, translates as "The Hardware Store" and the building still contains its original giant clock, wood panelling, and walls of storage drawers, all in magnificent Art Nouveau style designed by the students of famous Belgian architect Victor Horta. Business men in the area are regular favourites of this establishment, such that there is even a three-course "What the Bosses are Having" lunch special. House specialties include a seafood platter and oysters, baked ham and duck with lime. The menu changes weekly and contains only the choicest ingredients, and amongst the extensive wine list is the the house speciality, a superb, crisp Sancerre.
